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Home » Food & Drink » Other - Food & Drink » Question

 

De - Pasteurization? 

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I've read that certified raw milk is as good as pasteurized milk -- and may even be more nutritious!
Certified raw milk IS available in the USA -- but only in very, very limited quantities. Certified raw cheeses, (CRC), are NOT allowed in the USA at all! (CRC do not seem to kill French people, or people in other countries where CRC is allowed -- so I doubt they'd kill Americans! They are also supposed to taste much better! ) Does anyone know a way to SAFELY "de-pasteurize" milk and cheese, so that Americans can have Certified Raw Milk more conveniently, and can at last taste the delights of Certified Raw Cheese? 

Asked in Other - Food & Drink - 39 days ago

Tags: De - Pasteurization 

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Answera1
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I don't think that is possible with everyday equipment. You would have to separate the ingredients used to pasteurize milk and extract them.

Answered by tranBlocks at Jul 30, 2010 07:47 PM

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tranBlocks
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