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How to preserve Milk atleast for a day? 

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if no refrigerator 

Asked in Arts & Humanities - 40 days ago

Tags: How to preserve Milk atleast for a day 

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nithyaakal
nithyaakal
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The only way is to pasteurize the milk. Take a look at http://www.ehow.com/how_2069382_pasteurize-milk-home.html

Answered by tranBlocks at Jul 29, 2010 03:46 PM

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tranBlocks
tranBlocks

Boil empty milk bottles submerged in water for 10 minutes to disinfect them. Alternatively, you can place the milk bottles in an oven preheated to 212 degrees F (100 degrees C) for 20 minutes to disinfect. Pour raw milk into the top of a double boiler and fill the bottom section with water. Place a metal-stem thermometer into the milk to monitor its temperature. Keep the thermometer from touching the sides or bottom of the double boiler so you get an accurate temperature reading of the milk, not the container. Heat raw milk to 145 degrees F and keep it at that temperature for at least 30 minutes. Stir constantly to avoid burning and to maintain an even temperature. For a faster method, heat the milk to 165 degrees F for at least 15 seconds, stirring constantly. Put the top section of the double boiler that holds the heated milk into a pan of cold or ice water to cool the milk. Continue to stir. Cool the milk until it reaches 40 degrees F or below. Pour the pasteurized milk into the disinfected milk bottles. Cover and store in the refrigerator.

Answered by edmdantes at Jul 30, 2010 06:30 AM

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edmdantes
edmdantes

To preserve milk for a day-- or more, put it in the FREEZER! This way, one can buy milk when it's on sale, in bulk, and keep it fresh longer than it would otherwise keep fresh. I've also heard, that to preserve WATER for a long time, one should add a DROP or two of liquid chlorine bleach, for each gallon of water. This might work for milk as well, (haven't tried it yet myself) -- it may seem a bit gross to do this -- but it's ONLY one or two DROPS of liquid chlorine bleach per GALLON of milk!

Answered by Answera1 at Jul 30, 2010 01:53 PM

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Answera1
Answera1

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